Cookyng, or cokerie or cury, is þe diȝting of fode. Wuneliche bitokneþ hit to wenden and transmuten þe fode with heat, and ofte comprehendeþ þe menging of ingredientes.
Certein mete me nedeþ coken for to doon hyt sauf to eten.
Mete mai been ydiȝt a diuers wise: